Masala Library by Jiggs Kalra announced the launch of 'The Lost Recipes of India,' a unique dining event that 'aims to bring back the forgotten classic recipes of India' and offers guests an opportunity to savour the rich heritage and flavours of traditional Indian cuisine.
This weekly event will take place every Wednesday for dinner, starting from June 14, a statement said. 'The Lost Recipes of India' at Masala Library by Jiggs Kalra Doha promises to transport diners on a journey through time, showcasing a collection of authentic dishes that have been carefully curated and revived from the records of Indian culinary history.
Renowned for his expertise and passion for Indian gastronomy, Chef Saneesh Varghese, the culinary expert and the head chef behind Masala Library, has painstakingly researched and recreated these recipes to preserve their essence for future generations.
Each dish featured in 'The Lost Recipes of India' with a captivating story, revealing its origin and the year of its invention. These culinary creations have been crafted using unique cooking techniques, ensuring an unforgettable dining experience that celebrates the diversity and richness in culinary heritage of India, from the royal kitchens to the humble households, reflecting the country's cultural tapestry.
What set 'The Lost Recipes of India' apart is not only the exceptional food but also the traditional family-style service that accompanies it. Guests will be treated to warm hospitality and a dining experience reminiscent of a bygone era, creating an ambiance that enhances the authenticity and charm of the lost recipes.
Christian Hirt, managing director of Raffles and Fairmont Doha, said: “At Masala Library, we celebrate tradition and innovation, tradition for the ethnicity and innovation for the modern touch in our dishes”.
