Jamavar Doha, a multi-award-winning pan-Indian restaurant at Sheraton Grand Doha Resort & Convention Hotel, has announced a limited-edition gastronomic experience, from the first to the third day of Eid al-Adha.
Reflecting the essence of Jamavar London, located on Mayfair’s renowned Mount Street, Chef Debdash has thoughtfully created a bespoke tasting menu, exclusively available for lunch and dinner, a statement explained.
The three-course Eid Tasting Menu is priced at QR249 per person and QR449 for two.
Jamavar classics like Chicken 65, Nadan Prawn Roast, Tandoori Lamb Chops, Samosa Papadi Chaat, Old Delhi Butter Chicken Biryani, Lucknowi Bhuna Gosht, Bharwan Gulab Jamun or Mango Rasmalai are among the highlights.
Jamavar Doha, located on the ground floor level of Sheraton Grand Doha, is open from Saturday to Wednesday from 12.30pm until midnight, and on Thursdays and Fridays from 12.30pm until 1am.
