Sheraton Grand Doha is hosting a 10-day Thai Food Festival at its Al Hubara Restaurant. Running until November 30, the festival brings the vibrant flavours of Thailand to Doha, led by Chef Rungtiwa Sorlae, a statement said on Thursday.
Renowned for her expertise in traditional Thai cooking techniques, Chef Rungtiwa will craft a menu of authentic dishes that capture the essence of Thailand. The buffet will feature a selection of signature Thai specialties, including: Som Tum (green papaya salad), Tom Yum Goong (spicy shrimp soup), Pad Thai and a variety of other traditional dishes.
Guests will have the opportunity to participate in a raffle draw, with prizes including a round-trip ticket from Doha to Bangkok courtesy of Qatar Airways and prizes from Sheraton Grand Doha. Guests can also enjoy a Bubble Tea Booth by Bubblelicious.
The Thai Food Festival will be held from 7pm to 11.30pm daily. Pricing is QR275 per person (Friday to Tuesday) and QR350 per person (Wednesday and Thursday), the statement added.
