The Guilt Free Company (TGFC), in collaboration with Schär, hosted a interactive live cooking event featuring renowned chef, Lubna al-Abed, who prepared delicious, gluten-free recipes using Schär's premium gluten-free products.

“At TGFC, we are committed to educating and empowering our guests by providing them with the knowledge and tools to embrace healthy, gluten-free eating. As part of our mission, we focus on showing how gluten-free meals can be both nutritious and flavourful," a statement said.

TGFC aims to raise awareness about gluten-free living and provide resources that make it easier for individuals to adopt a healthier, more inclusive lifestyle. The event helped reinforce TGFC’s position as a leader in gluten-free dining and as a trusted resource for anyone navigating a gluten-free lifestyle.

“We invite everyone to visit TGFC and explore our gluten-free menu, created with the finest ingredients and prepared with love. TGFC believes that healthy eating should never come with compromise. Its mission is to provide guilt-free, nutritious, and delicious meals that nourish both the body and soul.

“We pride ourselves on being an inclusive restaurant, offering options for various dietary needs, particularly gluten-free and sugar-free meals. TGFC is the perfect place for individuals with dietary restrictions, as well as those looking for healthy food options that don’t sacrifice taste.

“Every dish we create is a step toward making wellness accessible, without compromising on flavour. We are here to inspire change, offering food that fuels your best self and encourages a lifestyle of balance and vitality,” the statement added.