The 14th edition of the Qatar International Food Festival (QIFF), which concludes Saturday, has been attracting a large number of visitors since it opened on February 12 at Hotel Park, bringing together foodies from Qatar and across the region.

The QIFF 2025, described as the largest and most exciting edition to date, is showcasing the best of local, regional, and international cuisine with more 100 local vendors and 27 international restaurants and cafes participating.

The festival features a diverse culinary experience, catering to every palate with offerings ranging from Thai, Filipino, Indian, and Chinese to Italian, American, and Arabic, among other flavours.

The aroma of freshly-brewed coffee and tea, as well as other beverages, consistently drew patrons to the dedicated zone, making it a favoured spot for relaxation and conversation.

Beyond food, the QIFF has been renowned for providing a family-friendly atmosphere with entertainment for all ages.

An inflatable playground and a dedicated children's stage kept younger attendees entertained, while families and friends enjoyed the welcoming ambiance of Hotel Park.

Visitors lauded the event’s commitment to healthy living, with a dedicated “healthy zone”, which presents a wide range of plant-based, organic, and gluten-free options.

This initiative highlighted the growing demand for health-conscious food choices within the region.

It is learnt that the QIFF also served as a crucial platform for local startups, providing a unique opportunity to promote their products and grow their businesses.

It allowed their businesses to gain valuable exposure and build a loyal customer base as many visitors were eager to explore new and innovative culinary creations.

Visitors also had the chance to experience exclusive dishes crafted by Michelin-starred chefs at the Michelin Guide Village.

The QIFF Ring spotlights culinary competitions showcasing the cooking skills of participants, captivating audiences and adding more excitement to the festival.
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