Coya, the Peruvian restaurant located at W Hotel & Residences, is offering a specially crafted menu for Suhoor during Ramadan, a statement said.
“Our team has worked diligently to create an experience that embodies the spirit of Ramadan with a unique menu,” said Coya general manager Saleem Farah.
The Suhoor menu begins with Medjool dates and mint-infused Laban, followed by Coya’s signature cuacamole.
Guests can then choose between the Peruvian lamb and lentil soup or the spicy corn and potato soup.
The appetisers include Peruvian bean hummus, crispy and golden prawn tempura maki, chicken and beef cheek empanada, sweetcorn salad, chicken harees croquettes and king fish anticucho marinated in Peruvian spices.
The main course options include miso chargrilled Chilean seabass rice, grilled baby chicken infused with spices, grilled sea bream, tender braised lamb shank, or mushroom rice.
Complementary sides include potatoes “bravas” and Peruvian rice.
The desserts comprise pistachio baklava, glazed figs, Peruvian supergrain kiwicha, and pistachio ice cream.
