Isaan promises ‘exceptional Thai dining experience’

Isaan promises a carefully selected menu showcasing the Isaan region’s bold flavours and simple preparation.Grand Hyatt Doha’s Isaan restaurant has become this year’s leading southeastern restaurant in Doha. Awarded ‘Best South East Asian Restaurant 2015’ by Time Out, ‘Favourite South Eastern Restaurant 2015’ by Fact and the certificate of excellence from TripAdvisor, Isaan sets the bar high with its authenticity, exotic flavours and warm service, providing guests with an exceptional Thai dining experience, says the hotel. Thai chef de cuisine Wachira Chaipinidnorrachart works at presenting authentic cuisine in a contemporary style. Specialising in Thai cuisine, Chef Wachira has dug into his culinary repertoire to design a carefully selected menu showcasing the Isaan region’s bold flavours and simple preparation. Chef Wachira’s menu includes signature dishes such as the popular grilled whole sea bass in pandan leaves, which is bound to entice the tastebuds. The award-winning restaurant provides guests with different offerings to present them with the full Thai experience.Being one of Thailand’s favourite dishes, Isaan invites guests to experience the different types and flavours of curry with Isaan’s ‘Curry Nights’ every Monday from 7pm until 11pm, priced at QR95. Diners can appease their appetites with unlimited curry to share with the choice of fish, beef, chicken, mussels or vegetables.For the ultimate Thai experience, Isaan offers the opportunity to celebrate the flamboyant preparation and distinctive flavours of Thailand at Grand Hyatt Doha’s very own Chatuchak Weekend Market Brunch every Friday from 12:30pm to 3:30pm. Prices start at QR280 and top off at QR680.