Tokyo’s
world-famous Tsukiji fish market held its last pre-dawn New Year’s
auction yesterday before closing down for relocation, with the highest
bidder paying more than $320,000 for a giant tuna.
After more than
80 years in operation, the world’s biggest fish market, a popular
tourist attraction in an area packed with restaurants and shops, will
move to Toyosu, a former gas plant a bit further east, on October 11.
The
market, which opened in 1935, is best known for its pre-dawn daily
auctions of tuna, caught from all corners of the ocean, for use by
everyone from top Michelin-star sushi chefs to ordinary grocery stores.
Before
dawn, buyers in rubber boots inspected the quality of the giant fresh
and frozen tunas by examining the neatly cut tail end with flashlights
and rubbing slices between their fingers. At 5:30am, auctioneers rang
handbells to signal the start of the auction and buyers began a flurry
of bidding with hand signals for their preferred tunas.
“We have to
continue the Tsukiji brand and establish a new brand” at the new site,
Shigeo Yokota, the representative of buyers at Tsukiji, said in his New
Year speech. “I’m proud to be standing here at this historic moment,”
he added. The highest bidder paid 36.5 million yen for a bluefin tuna — a
threatened species — weighing more than 400 kilogrammes (880 pounds)
caught off northern Aomori prefecture, according to the market.
“It’s
the best feeling,” Akifumi Sakagami, head chef at a sushi restaurant in
the Ginza shopping district which paid for the tuna, told AFP after the
giant fish was sliced into several pieces for delivery. “We wanted to
get the number-one tuna at the first auction of the year at Tsukiji...
because this is the last New Year auction,” he said, adding that the
restaurant owner had a budget of 100 million yen ($886,000).
“Tsukiji
is the world’s number-one fish market. It’s in a very convenient
location. It’s sad that it will be closed down,” Sakagami said. Kiyoshi
Kimura, known as Japan’s self-styled “Tuna King” who in 2013 paid a
record $1.8 million for a bluefin, snapped up a 190-kilogramme fish at
Friday’s auction for around 30 million yen, the highest price per
kilogramme.
Kimura has built his successful Sushizanmai chain into a
national brand by paying big money at Tsukiji’s first auction every
year.
At the first auction of 2017, he paid more than $600,000 for a
212-kilo bluefin tuna. The Tsukiji market handles 480 kinds of seafood
worth $14mn daily – as well as 270 types of fruits and vegetables – and
has fed Japan’s hunger for fresh seafood since its opening.
But in
recent years the antiquated facility has prompted its users, such as
seafood wholesalers, to voice concerns about its earthquake resistance,
sanitation and fire safety, as well as the structure’s use of asbestos
and its crumbling walls. They have also called for upgraded technology,
such as better refrigeration systems.
However, the move, originally
slated for late 2016, also faced loud opposition from various
businesses that operate at or around the market, an extremely popular
attraction located conveniently within walking distance from the Ginza
district. Many businesses were emotionally attached to the Tsukiji brand
as well as the location, which had problems with soil contamination as
it used to house a dry cleaning plant before the market was built.
Governor
Yuriko Koike, a former TV anchorwoman, put the relocation plan on hold
shortly after being elected Tokyo’s first female governor in 2016.
She
then found a series of problems with the new site in Toyosu, including
soil and groundwater contamination as well as the discovery that
contractors had inexplicably failed to fill in a basement at the new
site with clean soil as a buffer against underground pollution. The
local government paid hundreds of millions of dollars to clean up the
new facility and Koike took the final decision to move the market last
month, ending years of delays.
Tsukiji’s wholesalers had voiced
frustration over the delay, arguing that postponing the move was costing
them millions of dollars a month.
President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 190kg bluefin tuna at his main restaurant near Tokyo’s Tsukiji fish market yesterday.