When your bags are checked, the agent presents your ticket and says politely, “Help yourself to coffee and cookies around the corner. We’ll let you know when it’s time to go through security.”
When we finish our second cups of coffee, a TSA agent strolls over to tell us it might be a good time to visit the restroom as they will soon begin the security process. I love that.
Air travel isn’t always that easy, however, especially when it comes to staying on track nutritionally. Here are some crucial details to remember that make for a more pleasant journey:
DRINK PLENTY OF FLUID
Pressurised cabins at high altitudes can suck the water right out of our system if we don’t replenish often. While we’re not likely to get dehydrated on short flights, longer trips are another story. Ask for water (preferably) or other nonalcoholic beverage and drink at least 8 ounces for every hour in flight, suggests the experts with the Aerospace Medical Association.
FOCUS OF FIBRE
The indigestible part of plant foods known as dietary fibre is one essential food component guaranteed to make you more comfortable on your travel. Sitting for long periods and not drinking enough fluids can make for miserable travellers, especially when dietary fibre intake is low.
Take a look around the next time you have a delay between flights. Fruit, vegetables, whole grains, nuts and other sources of fibre are not always at the top of airport menu boards. Maybe that’s why many travellers look so ... strained.
Ideas on ways to bring the fibre with you include fresh fruit, trail mix and unsalted nuts (the last things we need when travelling are swollen legs and elevated blood pressure). Or look closely and you may find these at many airports: fruit and granola parfaits, vegetable omelets, salads and whole grain breads or crackers.
KEEP MOVING
From fidgeting in your seat to walking around until flight time, the more we move when travelling, the better our circulation and digestion.
Happy trails! – Tribune News Service
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