Acclaimed chef Dani García, who runs the restaurant Bibo at the St. Regis Doha, has won a place in the Michelin Guide 2022 with his Smoked Room in Madrid entering the Michelin Red Guide with two stars, according to a statement Monday.
"This accolade means that chef Dani García has once again been recognised by the Michelin Guide for the disruptive and exclusive concept behind Smoked Room. The guide’s two stars recognize the hard work and innovation that have gone into this venture, which opened barely six months ago in Madrid and which now forms part of the capital’s proud culinary heritage.
Smoked Room is located in the Hyatt Hesperia Madrid, Paseo de la Castellana 57. Chef Garcia, who will soon open Lobito de Mar at the Kempinski Hotel, has channelled his passion for haute cuisine, flame-grilling and hospitality into Smoked Room, a unique and exclusive space in which the entire concept focuses on charcoal grilling and smoked produce.
At the helm in the kitchen is Massimiliano Delle Vedove, Smoked Room’s executive chef, whose approach and core values are apparent in each and every dish.
"This accolade means that chef Dani García has once again been recognised by the Michelin Guide for the disruptive and exclusive concept behind Smoked Room. The guide’s two stars recognize the hard work and innovation that have gone into this venture, which opened barely six months ago in Madrid and which now forms part of the capital’s proud culinary heritage.
Smoked Room is located in the Hyatt Hesperia Madrid, Paseo de la Castellana 57. Chef Garcia, who will soon open Lobito de Mar at the Kempinski Hotel, has channelled his passion for haute cuisine, flame-grilling and hospitality into Smoked Room, a unique and exclusive space in which the entire concept focuses on charcoal grilling and smoked produce.
At the helm in the kitchen is Massimiliano Delle Vedove, Smoked Room’s executive chef, whose approach and core values are apparent in each and every dish.
