After the recent unveiling of its new brand identity, Dana Club – now owned and operated by Katara Hospitality – has inaugurated the Bayt Al Dana restaurant.
Promising “a fresh, new experience” to mark the nation’s diverse flavours, Bayt Al Dana offers a fusion of authentic and delectable Arabic cuisine for both members and non-members.
“Bayt Al Dana restaurant offers a variety of authentic Arabic cuisines from west to east up to north. It serves North African cuisine and also Lebanese and Jordanian fare,” Dana Club general manager Ahmad Hussaen al-Abdulla told reporters on the sidelines of the event.
Bayt Al Dana’s a la carte menu provides guests with Middle Eastern gastronomy (including Lebanon, Tunisian, and Moroccan) paired with Qatari culinary traditions – a wide selection of dishes such as hot and cold mezze, Qatari Lamb Majbous, Royal Couscous, and Lamb Tajine, among others.
Al-Abdulla said the restaurant has brought together some of the finest chefs to form a culinary team who will be preparing the best dishes that fit the taste of their clients.
He noted that Bayt Al Dana, meaning House of Dana (big pearl), reflects the country’s rich heritage and history, and aim to contribute to Qatar’s National Vision 2030.
According to al-Abdulla, Dana Club, described as “one of Doha’s most recognisable buildings”, is the first club to be part of Katara Hospitality’s portfolio, which comprises renowned luxury brands and assets.
“Previously, the restaurant was exclusive to members only. Our new vision, by introducing this outlet and its facilities to the public, will be to welcome guests, members and food lovers."
A private members club, Dana Club is located close to the Doha Corniche and beside the West Bay business district. The restaurant’s kitchen has been renovated, and with its new setup, its food and beverage team now offers innovative and exciting dishes to diners with the introduction of new Lounges and SuperBowl Menus.
“It has been incredible to have this opportunity to develop a menu that appeals to all tastes. At Bayt Al Dana we create a true taste of Arabic cuisine using delicious locally sourced ingredients, combined with the knowledge and knowhow of my fantastic team of chefs” said the executive chef Mohamed Kammleh in a press statement, promising to take guests “on a journey of timeless delicacies from different regions of the Middle East.”
The dishes at Bayt Al Dana are created to perfection with contrasting texture, colours, and flavours. The star of the menu, Smoked Freekeh with Lamb shank, is artfully presented and pays homage to traditional Arabic ingredients.
Diners can also enjoy the outdoor terrace with the view by the pool.
Promising “a fresh, new experience” to mark the nation’s diverse flavours, Bayt Al Dana offers a fusion of authentic and delectable Arabic cuisine for both members and non-members.
Dana Club offers families a place to relax, dine, exercise and play
“Bayt Al Dana restaurant offers a variety of authentic Arabic cuisines from west to east up to north. It serves North African cuisine and also Lebanese and Jordanian fare,” Dana Club general manager Ahmad Hussaen al-Abdulla told reporters on the sidelines of the event.
Bayt Al Dana’s a la carte menu provides guests with Middle Eastern gastronomy (including Lebanon, Tunisian, and Moroccan) paired with Qatari culinary traditions – a wide selection of dishes such as hot and cold mezze, Qatari Lamb Majbous, Royal Couscous, and Lamb Tajine, among others.
Al-Abdulla said the restaurant has brought together some of the finest chefs to form a culinary team who will be preparing the best dishes that fit the taste of their clients.
He noted that Bayt Al Dana, meaning House of Dana (big pearl), reflects the country’s rich heritage and history, and aim to contribute to Qatar’s National Vision 2030.
Bayt Al Dana’s a la carte menu provides guests with Middle Eastern gastronomy
According to al-Abdulla, Dana Club, described as “one of Doha’s most recognisable buildings”, is the first club to be part of Katara Hospitality’s portfolio, which comprises renowned luxury brands and assets.
“Previously, the restaurant was exclusive to members only. Our new vision, by introducing this outlet and its facilities to the public, will be to welcome guests, members and food lovers."
A private members club, Dana Club is located close to the Doha Corniche and beside the West Bay business district. The restaurant’s kitchen has been renovated, and with its new setup, its food and beverage team now offers innovative and exciting dishes to diners with the introduction of new Lounges and SuperBowl Menus.
“It has been incredible to have this opportunity to develop a menu that appeals to all tastes. At Bayt Al Dana we create a true taste of Arabic cuisine using delicious locally sourced ingredients, combined with the knowledge and knowhow of my fantastic team of chefs” said the executive chef Mohamed Kammleh in a press statement, promising to take guests “on a journey of timeless delicacies from different regions of the Middle East.”
The dishes at Bayt Al Dana are created to perfection with contrasting texture, colours, and flavours. The star of the menu, Smoked Freekeh with Lamb shank, is artfully presented and pays homage to traditional Arabic ingredients.
Diners can also enjoy the outdoor terrace with the view by the pool.
