With the aim of drawing students’ attention and to inspire action to help prevent, detect and manage food-borne risks, MES Indian School observed the World Food Safety Day under the theme ‘Safer Food, Better Health.’ This year’s theme focused on the health and well-being of people, animals, and the environment. Class XII students conducted a special assembly in their respective classes. Principal Hameeda Kadar stressed the importance of everyone’s role in ensuring food safety. Jency George and Ajith Kumar were the teachers in-charge of the event. The assembly was organised by the Campus Care Force.
This year’s theme focused on the health and well-being of people, animals, and the environment.
